NEHA’s Professional Food Handler Online Course provides a solid foundation of food safety practices to those starting out in the culinary and hospitality industries. The course is easy to use and includes a helpful review at the end of each section. This course is ideal for meeting the requirements for food handler employee training by state and/or local jurisdictions.
 

• Based on the 2022 FDA Food Code
• Non-state specific
• Online assessment included
• ANAB-accredited

The course covers the following topics:

• Foodborne Illness and Contamination
• Receiving, Storing, Preparing, and Serving Food
• Personal Hygiene
• Cleaning and Sanitizing
• Pest Prevention