E-Learning
HACCP for Food Handlers
contamination sources
food safety course
food safety regulations
foodborne illness
frontline production personnel
FSMA requirements
HACCP for food handlers
HACCP team
HACCP training
workplace food hazards
$ 99.00
Member price $ 69.00
Member price $ 69.00
TRAINING OUTLINE
Our course is designed to provide your staff a quick and easy to understand overview of key HACCP concepts. In less than 2 hours you can make sure anyone working in your production area knows what they can do to positively impact the safety final products they are producing.