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HACCP: Managing Food Safety Hazards at the Retail Level

Presenting the highest quality HACCP training, now available online from one of Americas most trusted sources-The National Environmental Health Association-NEHA. In much less time than you would expect, you can train you staff to quickly and cost effectively identify and prevent sources of foodborne illness, using both the classic approach to HACCP and the Process approach. By voluntarily developing and implementing a food safety management system like the one suggested, you can take a proactive role in ensuring that the food served or sold in your establishment is safe.


Course Outline

HACCP: Managing Food Safety Hazards at the Retail Level

Course Features:  

  • Accessible from any internet enabled connection 24/7/365.
  • Convenient purchase, login and registration steps-takes just minute to begin the course.
  • All materials have been reviewed and accepted as meeting the standards for HACCP from the International HACCP Alliance, FDA and more…
  • Course materials have been designed to meet pre requisites for candidates interested in preparing for the Prometric certification exam
  • Provides any organization with a clear understanding of the necessary steps for writing and voluntarily implementing a food safety management system.
  • Includes a full range of PDF documents (verification, monitoring) that can be used as samples for your own operation as is, or used as an example for further document customization.

When you want to make sure your training is solid, HACCP: Managing Food Safety Hazards at the Retail Level should be your choice. Please click here to learn more about the course and what it can do for you.  

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Reviewed and accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.
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