$ 139.95

Presenting the highest quality HACCP training, now available online from one of Americas most trusted sources-The National Environmental Health Association-NEHA. In much less time than you would expect, you can train you staff to quickly and cost effectively identify and prevent sources of foodborne illness, using both the classic approach to HACCP and the Process approach. By voluntarily developing and implementing a food safety management system like the one suggested, you can take a proactive role in ensuring that the food served or sold in your establishment is safe.