HACCP for Food Handlers
$39.99 USD per participant.
Call Andrew Brissette at NEHA for bulk offers at 1-303-756-9090.
Orient your production staff in HACCP principles quickly and easily with our self paced online course!
Intended for front-line food workers, HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours our online course teaches your staff about HACCP's history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace and steps they can take to control them. This is an ideal tool to make sure your staff is involved in both the creation of and an active participant in the execution of your successful HACCP plan. |
It's Easy
Our unique web based education site makes training quick and convienient.
For employers/managers
Keep track of training and certification with our employer records management console
- it's free.
Reviewed and accredited by the HACCP Alliance as meeting the required standards for content and training for introductory HACCP.
