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HACCP Basics for Processors and Manufacturers

HACCP Basics for Processors and Manufacturers - Bundle

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP Managing Food Safety at the Retail Level Bundle

HACCP Managing Food Safety at the Retail Level

HACCP for Food Handlers

HACCP Basics for the Bottled Water Processors

Certified Professional - Food Safety (CP-FS) Online Review

Certified Professional - Food Safety (CP-FS) Online Review and Manual Bundle

GHS Training for Managers & Supervisors

GHS Training for U.S. Workers

GHS Training for Managers & Supervisors

Course Overview:

GHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA’s Hazard Communication Standard, focusing on the new product label elements and SDS format.

Who Should Take the Course?

This course is designed for managers and supervisors.

Course Objectives: The course is presented in 3 modules. Upon completion of the training, participants will:
  • Recognize the positive impacts the GHS will have for U.S. workplaces
  • List the implementation deadlines, including the requirement to train workers about GHS product labels
  • and the new SDS format by December 2013
  • Have a general understanding of the GHS classification system for chemicals
  • Know the 6 required elements of a GHS product label
  • Understand each of the 9 GHS pictograms
  • Know what types of information are found in each of the 16 sections of an SDS

Evaluation Process:

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 100% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.

Upon successfully completing all modules, there is a printable certificate for your records.

Course Duration:

This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on learning style and prior knowledge of the individual participant. Most participants will complete the course in less than 1 hour
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$ 79.00



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1-5

$ 79.00

6 - 10

$ 75.05

11 - 25

$ 71.10

26 - 50

$ 67.15

51 - 100

$ 63.20

100+

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