<< Back to Full Course List Other Courses HACCP Basics for Processors and Manufacturers HACCP Basics for Processors and Manufacturers - Bundle HACCP Basics for the Fresh and Fresh-Cut Produce Industry HACCP Managing Food Safety at the Retail Level Bundle HACCP Managing Food Safety at the Retail Level HACCP Basics for the Bottled Water Processors Certified Professional - Food Safety (CP-FS) Online Review (Preperatory) Certified Professional - Food Safety (CP-FS) Online Review and Manual Bundle (Preperatory) |
HACCP Basics for the Fresh and Fresh-Cut Produce IndustryCourse Overview:HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to market and is accredited by the International HACCP Alliance.Who Should Take the Course?
Course Objectives:The course curriculum consists of 12 modules covering topics on meeting government, industry, and auditor requirements for the development of a working HACCP plan, including Good Agricultural and Manufacturing Practices as well as the Food Safety Modernization Act.Course Structure: The course is structured into 11 modules which included:
Evaluation Process:At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.Upon successfully completing all modules, there is a printable certificate for your records. Course Duration:This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the timeline for completion will be between 1-1.5 hours per module. |
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