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<< Back to Full Course List Other Courses HACCP Basics for Processors and Manufacturers HACCP Basics for Processors and Manufacturers - Bundle HACCP Basics for the Fresh and Fresh-Cut Produce Industry HACCP Managing Food Safety at the Retail Level Bundle HACCP Managing Food Safety at the Retail Level HACCP Basics for the Bottled Water Processors Certified Professional - Food Safety (CP-FS) Online Review (Preperatory) Certified Professional - Food Safety (CP-FS) Online Review and Manual Bundle (Preperatory) |
GHS Training for Managers & SupervisorsCourse Overview:GHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA’s Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Should Take the Course?This course is designed for managers and supervisors.Course Objectives: The course is presented in 3 modules. Upon completion of the training, participants will:
Evaluation Process:At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 100% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique.Upon successfully completing all modules, there is a printable certificate for your records. Course Duration:This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on learning style and prior knowledge of the individual participant. Most participants will complete the course in less than 1 hour |
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