Featured Course
HACCP Basics for Processors and Manufacturers

HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance.

purchase $219.00


The National Environmental Health Association (NEHA) has developed an extensive list of HACCP training resources that incorporates the principles of risk-based inspections and management into comprehensive training programs.

NEHA HACCP educational offerings are sanctioned by the International HACCP Alliance and follow the principles of both the US FDA Food Code and the international Codex Alimentarius.

The NEHA HACCP Basics for Processors and Manufacturers course has been used to train hundreds of food safety professional each year.
HACCP Training courses for:
  • HACCP Team Leader
  • HACCP Team Members
  • Quality Control and Assurance Personnel
  • Production Managers and Staff
  • Food Safety Trainer or Auditor
  • Food Safety Inspector
  • Food Managers
  • Front Line Food Handlers
Certificate Programs focused by Industry:
  • Production
  • Processors
  • Manufacturers
  • Retail
  • Restaurants
  • Fresh Cut Produce
  • Bottle Water Processors
Instant Access to Self-Paced Courses
Training that Fits Your Schedule
(Picks up right where you left off)
Accredited by International HACCP Alliance (IHA)
Course materials meet FSMA, GFSI, SQF
Free administration tools- assign accounts, view employee training progress and results online.